描述
- Gochujang: Gochujang is a traditional Korean red chili pepper paste made from red chili powder, glutinous rice, fermented soybeans, and salt.
- Fermentation Process: Gochujang undergoes a fermentation process that can last several months. Traditionally, it was fermented in large earthenware pots called onggi, allowing natural air circulation.
- Culinary Uses: A popular Korean rice dish, often served with a dollop of gochujang. Spicy rice cakes, one of Korea’s most iconic street foods, where gochujang is the key flavoring ingredient.
- Gochujang Jjigae: A chili paste-based stew made with meat, tofu, or vegetables, seasoned primarily with gochujang.
- Flavor Profile: Offers a balance of heat and sweetness; the glutinous rice tempers the heat from the chili powder, making it more versatile.
Gochujang Korean Red Chilli Pepper Paste 500g – Authentic Spicy Fermented Chili Sauce | Ideal for Bibimbap, Tteokbokki, Kimchi, Korean BBQ, Stir-Fries & More | No MSG
