Time Saving Tip from Chef Sarah Page: Substitute leftover cut-up cooked or rotisserie chicken instead of ground beef in recipes.
Knorr Rice Sides Beef is a savory, chef-created rice and pasta blend that skillfully uses onions, garlic, thyme, rosemary, paprika and diced carrots to flavor a hearty, beef-flavored sauce. It’s a great way to add a side of excitement to any meal, or create a flavorful main meal using one of our chef-inspired recipes.
Knorr Sides are available in over 40 delicious varieties that allow you to easily add unique flavors to your meals. In addition to the traditional Rice and Pasta lines, Knorr Sides also offers Fiesta, Cajun, Italian, Asian and Menu Flavors sub-ranges.
Chef Sarah Page is a member of the Knorr Chefs, a collection of over 200 culinary experts dedicated to creating great tasting, easy-to-make Knorr products. As a part of this group, Sarah goes to great lengths to help moms find a delicious answer to the perpetual question: “What’s for Dinner?” She applies her years of experience in professional kitchens so mom can have an easier time in hers by capturing inspiring flavor combinations to bring great taste to every Knorr dish she creates.
History of Knorr
The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, nutritious meals. He went to extraordinary lengths to create an innovative process to retain nutritional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through bouillons, soups, seasonings, sauces, soupy snacks, side dishes, dressings and frozen and ready-made meals. Today, Knorr products are sold in more than 80 countries.
Commitment to Sustainability: Knorr Sustainable Living Plan
Knorr is committed to great tasting, quality food that is sustainably produced and consumed. The Knorr Sustainable Living Plan focuses on goals in four key pillars to be accomplished by 2020: Sustainable Sourcing, Waste Reduction, Greenhouse Gas Reduction and Nutrition. Knorr has also established the Knorr Sustainability Partnership, which provides farmers with funds and equipment to invest in accelerating sustainable practices.
1 Tbsp. I Can't Believe It's Not Butter! Spread
1 large onion, thinly sliced
1 package Knorr Rice Sides - Beef
2 cups water
1 cup shredded Swiss cheese
12 ounces thinly sliced deli roast beef
Explore the full line of Knorr Side Dishes
For more delicious recipes from Knorr, check out the back of the package as well as the website: www.letsmakeknorr.com
Unilever brands are trusted everywhere; in fact, 150 million times a day, someone somewhere chooses a Unilever product. Among its many well-known food brands are Bestfoods, Knorr, Birds Eye, Bertolli, Lipton, and Ben & Jerry's. Many of its home care and personal care products are market leaders, including Brilhante, Cif, Comfort, Dove, Lux, Pond's, Rexona and Sunsilk. In other words, look in your refrigerator, freezer, or bathroom cabinet, and you're likely to find a Unilever product.
In the 1890s, William Hesketh Lever, founder of Lever Bros., wrote down his ideas for Sunlight Soap--his revolutionary new product that helped popularize cleanliness and hygiene in Victorian England. His idea was "to make cleanliness commonplace; to lessen work for women; to foster health and contribute to personal attractiveness, that life may be more enjoyable and rewarding for the people who use our products." This was long before the phrase "Corporate Mission" had been invented, but these ideas have continued to guide the practices of Unilever ever since, even if Lever's language and the notion of only women doing housework has become outdated.
In the late 19th century, the businesses that would later become Unilever were among the most philanthropic of their time. They set up projects to improve the lot of their workers and created products with a positive social impact, making hygiene and personal care commonplace and improving nutrition through adding vitamins to foods that were already daily staples. Today, Unilever still believes that success means, as its corporate principles state, acting with "the highest standards of corporate behavior towards our employees, consumers and the societies and world in which we live." Over the years the company has launched or participated in an ever-growing range of initiatives to source sustainable supplies of raw materials, protect environments, support local communities, and much more.
">Time Saving Tip from Chef Sarah Page: Substitute leftover cut-up cooked or rotisserie chicken instead of ground beef in recipes.
Knorr Rice Sides Beef is a savory, chef-created rice and pasta blend that skillfully uses onions, garlic, thyme, rosemary, paprika and diced carrots to flavor a hearty, beef-flavored sauce. It’s a great way to add a side of excitement to any meal, or create a flavorful main meal using one of our chef-inspired recipes.
Knorr Sides are available in over 40 delicious varieties that allow you to easily add unique flavors to your meals. In addition to the traditional Rice and Pasta lines, Knorr Sides also offers Fiesta, Cajun, Italian, Asian and Menu Flavors sub-ranges.
Chef Sarah Page is a member of the Knorr Chefs, a collection of over 200 culinary experts dedicated to creating great tasting, easy-to-make Knorr products. As a part of this group, Sarah goes to great lengths to help moms find a delicious answer to the perpetual question: “What’s for Dinner?” She applies her years of experience in professional kitchens so mom can have an easier time in hers by capturing inspiring flavor combinations to bring great taste to every Knorr dish she creates.
History of Knorr
The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, tious meals. He went to extraordinary lengths to create an innovative process to retain tional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through bouillons, soups, seasonings, sauces, soupy snacks, side dishes, dressings and frozen and ready-made meals. Today, Knorr products are sold in more than 80 countries.
Commitment to Sustainability: Knorr Sustainable Living Plan
Knorr is committed to great tasting, quality food that is sustainably produced and consumed. The Knorr Sustainable Living Plan focuses on goals in four key pillars to be accomplished by 2020: Sustainable Sourcing, Waste Reduction, Greenhouse Reduction and tion. Knorr has also established the Knorr Sustainability Partnership, which provides farmers with funds and equipment to invest in accelerating sustainable practices.
1 Tbsp. I Can't Believe It's Not Butter! Spread
1 large onion, thinly sliced
1 package Knorr Rice Sides - Beef
2 cups water
1 cup shredded Swiss cheese
12 ounces thinly sliced deli roast beef
Explore the full line of Knorr Side Dishes
For more delicious recipes from Knorr, check out the back of the package as well as the website: www.letsmakeknorr.com
Unilever brands are trusted everywhere; in fact, 150 million times a day, someone somewhere chooses a Unilever product. Among its many well-known food brands are Bestfoods, Knorr, Birds Eye, Bertolli, Lipton, and Ben & Jerry's. Many of its home care and personal care products are market leaders, including Brilhante, Cif, Comfort, Dove, Lux, Pond's, Rexona and Sunsilk. In other words, look in your refrigerator, freezer, or bathroom cabinet, and you're likely to find a Unilever product.
In the 1890s, William Hesketh Lever, founder of Lever Bros., wrote down his ideas for Sunlight Soap--his revolutionary new product that helped popularize cleanliness and hygiene in Victorian England. His idea was "to make cleanliness commonplace; to lessen work for women; to foster and contribute to personal attractiveness, that life may be more enjoyable and rewarding for the people who use our products." This was long before the phrase "Corporate Mission" had been invented, but these ideas have continued to guide the practices of Unilever ever since, even if Lever's language and the notion of only women doing housework has become outdated.
In the late 19th century, the businesses that would later become Unilever were among the most philanthropic of their time. They set up projects to improve the lot of their workers and created products with a positive social impact, making hygiene and personal care commonplace and improving tion through adding s to foods that were already daily stes. Today, Unilever still believes that success means, as its corporate principles state, acting with "the highest standards of corporate behavior towards our employees, consumers and the societies and world in which we live." Over the years the company has launched or participated in an ever-growing range of initiatives to source sustainable supplies of raw materials, protect environments, support local communities, and much more.
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