Net weight of the fish 400 grams - Weight 300 grams - approximately 10 to 12 fillets. But a Northschwedische specialty; a conservation procedure, as has already been by the Vikings over 1000 years ago. The Baltic is immediately after fishing in large wooden barrels in saltwater. The barrels are put in the sun to accelerate the fermentation process. After 4-5 months the ground spike "mature (acid) and warm now surst roemming (acid). Due to the continuous fermentation process, the dosage is the dose.
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